Grape sauce for meat
Description
Recipe for homemade sauce. Everyone knows about the health benefits of grapes. This berry has an exquisite taste and is most often used in winemaking. But not many know that you can make a wonderful sauce from grapes. Any grapes can be used for this purpose, but it's better to choose dark, blue ones. The sauce turns out vibrant, rich in color and has an extraordinary taste.
Instructions
- 1
Step 1
Prepare the ingredients for making grape sauce.
- 2
Step 2
Wash the grapes, remove them from the stems, and place in a saucepan.
- 3
Step 3
Pour water into a pot with grapes.
- 4
Step 4
Add sugar, stir, and place the pot on the stove.
- 5
Step 5
Boil the grapes until soft. Then add the sliced ginger root.
- 6
Step 6
And black peppercorns. Simmer the grapes with the spices for another 5-6 minutes.
- 7
Step 7
Strain the grape broth through a sieve. Dissolve the starch in a small amount of cold water. Bring the grape broth with sugar and spices to a boil again, then add the dissolved starch. Cook the sauce for 2-3 minutes until thickened, then turn off the heat.
- 8
Step 8
Grape sauce for meat is ready.