Grape juice for winter at home
Description
It's convenient to make grape juice using a steam juicer, where steam heats the grapes, causing the berries to burst and the juice to slowly drip directly into a jar. However, using an electric juicer can be inconvenient. The filter quickly clogs with broken grape seeds, requiring frequent cleaning. This method requires no additional equipment, and most importantly, there's no need to spend time separating the grapes from the stems. After making the juice, grape skins, seeds, and stems remain, which can be used to make a tasty compote. After preparation, the drink should be strained. It's ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the grapes and place them in a pot without removing them from the stems.
- 3
Step 3
The grapes release juice quickly. Bring the grapes to a boil and mash them so that all the berries burst.
- 4
Step 4
Strain the juice through a sieve or a fine mesh strainer. Pour the prepared juice into a saucepan.
- 5
Step 5
Add sugar and boil for 5-7 minutes after boiling.
- 6
Step 6
Pour the boiling juice into sterile jars or bottles and seal with metal lids. Grape juice is ready for winter. Store in a cool place.