Grape syrup
Description
The recipe won't take much time. It's a great and extremely simple addition to your table. The syrup goes perfectly with porridge, pancakes, fluffy pancakes, and ice cream. It makes an excellent lemonade when mixed with sparkling or just cold water. The syrup retains color, taste, and aroma, especially if you use a variety like "Isabella." You can make a small jar to use several times, storing it in the refrigerator. Or prepare the syrup in autumn as a winter preserve. Either way, this recipe will delight you and never disappoint. Serve it chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making grape syrup.
- 2
Step 2
Wash the grape clusters in hot water and let all the liquid drain off completely. Remove the berries from the stems, discarding any bruised or spoiled ones.
- 3
Step 3
Pour water into a heavy-bottomed pot and add the grapes. Place the pot over low heat and bring to a boil. Cook for 15 minutes, stirring occasionally. Remove the pot from the heat and mash the grapes with a potato masher.
- 4
Step 4
Remove the pot from the heat, pour the contents into a sieve, and let the liquid drain into a bowl. Then press the berries to extract the juice, discarding the leftover pulp. Pour the juice into a heavy-bottomed pot and add citric acid, mixing well. The citric acid will brighten the color, balance the flavor, and act as a preservative.
- 5
Step 5
Pour the sugar into the saucepan and mix. Place the saucepan over low heat and, stirring, bring the syrup to a boil.
- 6
Step 6
Boil for 1-2 minutes until the crystals dissolve, then pour into a clean, dry jar. Close tightly with a lid, cool down, and store in the refrigerator. If preparing the syrup as a winter preserve, immediately pour the finished syrup into sterilized dry jars, seal with boiled lids, turn upside down and leave until completely cooled. After that, store in a cool place.
- 7
Step 7
The grape syrup is ready.