Grape sherbet
Description
To prepare sherbet, we will need grape juice. You can use store-bought juice or make it yourself. Simmer the grapes until soft, then strain through a sieve and squeeze the pulp. Add sugar, water, and wine to the juice. Stir well and refrigerate for 5 hours. Every half hour, take it out and blend with an immersion blender. Once the sherbet has completely frozen, it's ready to serve.
Instructions
- 1
Step 1
Remove the grapes from the stems and cook over low heat until soft.
- 2
Step 2
Then rub it through a sieve, and squeeze the pulp through cheesecloth.
- 3
Step 3
Add sugar, water, and wine to the resulting grape juice. Stir until the sugar is completely dissolved.
- 4
Step 4
Place the sherbet in the freezer for 5 hours. Every half hour, take it out and blend with an immersion blender. Alternatively, use an ice cream maker. Using a spoon, scoop out balls from the finished sherbet and serve.