Jamie Oliver's Grape Pie
Description
To make Jamie Oliver’s grape pie, use seedless grapes, preferably dark-colored, so the berries are more visible in the batter. The pie turns out tender, fragrant, and very delicious! Be sure to try it. The ingredients are рассчитаны for an 18 cm diameter pan; for a larger pan, double the ingredients. The baked pie is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Carefully remove the stems from the grapes, then rinse them and pat them dry.
- 3
Step 3
Beat the eggs with sugar and vanilla.
- 4
Step 4
Add olive oil and melted butter. Whisk everything again, then pour in the milk and whisk once more.
- 5
Step 5
Add the flour, baking powder, and the zest of lemon and orange.
- 6
Step 6
Mix everything and add 2/3 of the grapes to the dough.
- 7
Step 7
Mix the batter with a spatula and transfer it to a baking dish greased with oil. Place it in an oven preheated to 180 degrees for 10 minutes.
- 8
Step 8
Then take out the pan and spread the remaining grapes over the top. Put the pie back in the oven for about another 45 minutes.
- 9
Step 9
Take the pie out and let it stand in the pan for 15 minutes. Then remove the springform sides and let it cool completely. Jamie Oliver’s grape pie is ready.
- 10
Step 10
The baked goods are ready. Serve with tea.