Grape pie
Description
Homemade baked goods for tea. Soft, slightly moist dough with juicy grapes—this pie is simply delightful! You can adjust the amount of sugar depending on the sweetness of the grapes. If the grapes are a bit tart, you can add a little more sugar, but I wouldn't recommend reducing it, even though the pie turns out quite sweet. Sour cream can be replaced with natural yogurt or full-fat kefir, but in that case, you might need to slightly adjust the amount of flour indicated in the recipe. Use any neutral-flavored vegetable oil, and make sure the butter has at least 72% fat content. You can use grapes of any color—seedless ones are perfect! Bake and enjoy. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Remove all the grapes from the stems, rinse them thoroughly, and dry well.
- 3
Step 3
3. Beat the eggs with sugar and vanilla until the volume increases 3-4 times. Use a mixer at high speed.
- 4
Step 4
4. Add sour cream, vegetable oil, and melted and slightly cooled butter.
- 5
Step 5
5. Mix and add the dry ingredients: flour, baking powder, and salt.
- 6
Step 6
6. Mix everything once again until smooth.
- 7
Step 7
7. Grease the baking pan with butter. Sprinkle the bottom and sides with semolina or flour. Place one-third of the dough into the pan and spread it evenly. Put a portion of berries on top and gently press them into the dough.
- 8
Step 8
8. Cover the berries with 2/3 of the batter and spread another layer of grapes on top. Pour the remaining batter over the top. I ended up with 3 layers of batter and 2 layers of fruit. If desired, you can also decorate the top of the cake with grapes.
- 9
Step 9
9. Bake the pie at 180 degrees for about 40-50 minutes. Check for doneness with a wooden skewer.
- 10
Step 10
10. The grape pie is ready. If desired, the pastry can be sprinkled with powdered sugar.