Grape Leaves for Winter
Description
Preservation recipe without unnecessary complications. Grape leaves store well, but keep in mind that after freezing they are fragile—don't rush to unwrap them; let them thaw properly. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
1. Prepare the plastic wrap and gather only young, not large leaves from table grape varieties. Old leaves are not suitable; they are bitter.
- 2
Step 2
2. Separate the leaves from the stems and wash thoroughly.
- 3
Step 3
3. Blanch them with boiling water.
- 4
Step 4
4. Drain in a colander and let drain well. You can pat the leaves dry with a cotton towel.
- 5
Step 5
5. Spread plastic wrap on the table and place 5–7 leaves stacked on top of each other on it.
- 6
Step 6
6. Fold tightly into an envelope.
- 7
Step 7
7. And wrap in plastic wrap.
- 8
Step 8
8. Do the same with the remaining leaves.
- 9
Step 9
9. Place the rolls in the freezer and keep until needed. Thaw slowly before cooking. Good luck!