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Grape jelly
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Grape jelly

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This treat will especially appeal to those with a sweet tooth. The jam-jelly can be spread on bread and buns. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Gather grapes (variety at your discretion).

  2. 2

    Step 2

    Step 2

    Add a little water and crush the grapes.

  3. 3

    Step 3

    Step 3

    Boil for 15 minutes.

  4. 4

    Step 4

    Step 4

    Strain the broth through a fine mesh sieve. Leave until the next day.

  5. 5

    Step 5

    Step 5

    The next day we start the preservation process.

  6. 6

    Step 6

    Step 6

    If you find crystals, strain the jelly once again.

  7. 7

    Step 7

    Step 7

    Jelly jars must be sterile.

  8. 8

    Step 8

    Step 8

    Add pectin as a thickener and five cups of sugar. Bring the mixture to a boil.

  9. 9

    Step 9

    Step 9

    Stir the jelly constantly.

  10. 10

    Step 10

    Step 10

    We put the jelly into jars and place them in a hot water bath.

  11. 11

    Step 11

    Step 11

    After cooling, we take out the jars.

  12. 12

    Step 12

    Step 12

    The grape jam is ready.