Grape-yogurt jelly
Description
The dish is prepared without unnecessary complications. By reading my recipe, you will learn. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the dessert. Wash the grapes thoroughly, let them drain or dry with a paper towel. The yogurt and juice should be at room temperature.
- 2
Step 2
Measure 70 ml of grape juice. Heat it to 70-80 degrees and mix with gelatin. Place over a water bath for 10 minutes. Stir a couple of times.
- 3
Step 3
While the gelatin is dissolving, you can prepare the grapes. Cut each grape in half and remove the seeds. I used seedless grapes, so I simply cut them in half.
- 4
Step 4
Combine half of the diluted gelatin with the remaining juice. Mix well.
- 5
Step 5
Arrange the berries in the ramekins. Reserve a few for decoration.
- 6
Step 6
Pour the berries with grape juice, place the dessert glasses in the refrigerator for 1 hour to set.
- 7
Step 7
If the gelatin has cooled, warm it up and add it to the yogurt. Mix well, add the sugar, and mix again.
- 8
Step 8
You can add a little vanilla sugar to the yogurt to make it more aromatic.
- 9
Step 9
Pour the yogurt over the set jelly: be careful not to damage the solidified grape layer. I poured the yogurt slowly using a tablespoon. Return the dessert to the refrigerator for another hour.
- 10
Step 10
Done.