Grapes in yogurt jelly
Description
The dish is prepared without unnecessary complications. Recipe for making a grape dessert. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Remove the grapes from the stems, sort through them, and wash thoroughly. Cut each grape in half and remove the seeds.
- 2
Step 2
Pour grape juice into a saucepan and bring to a boil. Remove from heat, add gelatin, and stir until completely dissolved. Cool to room temperature, stirring occasionally.
- 3
Step 3
Fill the glasses halfway with berries. Fill a large bowl with ice cubes. Place the glasses in the bowl at an angle of approximately 45°. You can secure the glasses at an angle using dry beans. However, ice helps the jelly set faster.
- 4
Step 4
Pour the juice with gelatin into the glasses placed in an ice-filled bowl, just enough to cover the berries. Leave the other half of the glasses empty. Place the bowl with the glasses into the refrigerator and chill until the jelly is completely set.
- 5
Step 5
When the jelly is ready, pour the yogurt into the remaining grape juice with gelatin and mix well.
- 6
Step 6
Take the glasses out of the refrigerator, pour in the yogurt mixed with juice, and put them back into the refrigerator. This dessert goes well with dry white wine.