Grapes with Cheese
Description
Perfect for the table and with drinks. The key to this grape-and-cheese recipe is choosing the right ingredients. Use firm, large seedless grapes, and cream cheese or blue cheese. 1. First, wash and dry the berries. Cut each one in half with a very sharp knife. If the grapes have seeds, remove them carefully without damaging the berry. 2. This simple grape-and-cheese recipe has another nice touch—nuts. Walnuts work best. 3. Place a small amount of cheese on each grape half and press it firmly with half a walnut. 4. Another option is to put cheese in the grape half and sprinkle with chopped nuts. 5. That’s it: a simple but elegant appetizer is ready. If you make the alternative version for children (with cream cheese), you can sprinkle with sugar, for example. 6. You can serve grape with cheese right after making it at home, but if needed you can refrigerate it, covered with plastic wrap, so the appetizer doesn’t dry out. Serve the appetizer at the table.