Wine with cinnamon
Description
Among many ways to make cinnamon wine, I offer you one of the simplest and most accessible methods. Ripe plums will be the base. 1. First, thoroughly wash the fruit under running water. 2. Cut the plums in half and remove the pits. 3. Place a thin layer of plums in a large container and sprinkle with sugar. Use about 2 kilograms of sugar in total. 4. Leave the fruit, covered with gauze, in a warm place for 3–4 days. 5. Depending on the sweetness of the plums, use 2 to 3 kilograms of sugar to prepare a sweet syrup. Pour water over the sugar and add cinnamon sticks. Alternatively, according to the recipe for making cinnamon wine, you can use about one tablespoon of ground cinnamon. 6. Bring the mixture to a boil. Stir thoroughly until the sugar is completely dissolved. 7. Remove the syrup from heat and let it cool. 8. Combine the plums with the syrup, gently mix, and pour into glass bottles equipped with wine stoppers (airlocks). 9. Leave until the fermentation process is complete. 10. Carefully siphon the wine, leaving the sediment behind. 11. Let it mature for at least 1 month. Homemade plum wine with cinnamon turns out incredibly aromatic and delicious. The drink is ready to serve.