Homemade wine

Description

The recipe won't take much time. Making this wine won't take much of your time compared to other recipes. Besides, you won't need any unusual ingredients to prepare it. The wine turns out aromatic and very tasty.

Instructions

1. 1

   Step 1

   We start preparing black currant homemade wine by washing the berries, removing the leaves, and transferring them into a deep container.

2. 2

   Step 2

   On top of the currants, add sugar and pour water over everything. Now use a blender to puree the currants and turn them into a smooth mixture.

3. 3

   Step 3

   Transfer the crushed currants into a jar, cover with gauze, and leave at room temperature for a week. It is important to stir this mixture every day. On the 4th and 7th day, add 100 grams of sugar each time.

4. 4

   Step 4

   After a week, transfer the currant wine into a bottle and close it with a lid that has a hole. Insert a tube into the hole, and submerge the end of the tube into a jar of cold water. This method will help you get rid of the sediment left at the bottom of the bottle.

5. 5

   Step 5

   After another three days, add another 100 grams of sugar and leave the wine for 14-21 days. After the required time, bottle the wine and store it in a dark place.