Apple wine at home
Description
The drink is quick and easy to prepare. This recipe will be useful for those who harvest a large amount of "Antonovka" apples in the fall. This variety is perfect for this type of drink. Take a look at the following instructions,
Instructions
- 1
Step 1
Extract juice from the apples using a juicer. Mix the juice with the pulp. Leave it in a warm place for 3 days.
- 2
Step 2
During this time, stir the must several times.
- 3
Step 3
Then strain the juice to remove the pulp. Add 100 ml of water per liter of juice.
- 4
Step 4
Pour the juice into larger jars to make it convenient to add sugar and allow fermentation. Add sugar according to the following schedule, calculated per 1 liter: day 1 - 100 g, day 4 - 30 g, day 7 - 30 g, day 10 - 20 g.
- 5
Step 5
Close the jars with stoppers. Insert tubes into them and direct the tubes into a water seal.
- 6
Step 6
After 1.5 months, pour the juice into new bottles, removing the sediment.
- 7
Step 7
Seal the bottles with the future wine. Leave them for another month in a cool place.
- 8
Step 8
After that, strain the drink to remove the sediment and add the remaining sugar. Mix well.
- 9
Step 9
You can taste the wine now, but it's better to let it sit for another 2-4 months. Enjoy your tasting!