Apple wine
Description
So I'll share with you a recipe that describes how to
Instructions
- 1
Step 1
Leave the jars of juice at room temperature for three days. Stir them during the first two days, and do not touch on the third day.
- 2
Step 2
After this, the pomace formed on the surface should be removed, leaving only the must.
- 3
Step 3
Now let's talk about sugar. I'm making sweet wine, so I added 300 grams per 1 liter of juice. For dry wine, add 200 grams, and for semi-sweet—250 grams. Add the sugar, mix it well, and pour the future wine into a container with an airtight lid.
- 4
Step 4
Insert a clean hose into the lid. Submerge the other end of the hose into a jar of water. Leave the wine in a dark place for 1.5–2 months to allow all the gases to escape.
- 5
Step 5
After the specified time, strain the wine through cheesecloth. Pour it into a glass bottle with a lid.
- 6
Step 6
Leave the apple wine for a couple of months in a dark place, preferably a cellar. It will mature and be ready to taste. Enjoy your tasting!