Wine from apple jam

Description

The recipe won't take much time. Want to make a delicious and light wine from old apple jam? There's nothing complicated about it—just follow this recipe, and you'll have a tasty alcoholic drink on your table. True, it will require some time, as the wine needs to mature and settle. But I think you'll have enough patience :) Let's get started

Instructions

1. 1

   Step 1

   Dissolve the jam thoroughly in warm water. Be sure to taste the resulting solution—it should be sweet. If you skimped on sugar when making the jam, add some now and stir well until the sugar crystals are completely dissolved.

2. 2

   Step 2

   Pour the resulting solution into a 3-liter jar or bottle.

3. 3

   Step 3

   Dissolve regular baking yeast in a small amount of warm water.

4. 4

   Step 4

   Add the yeast solution to the jam mixture and pour in the rice. Do not rinse the rice!

5. 5

   Step 5

   Place an airlock or a rubber glove with punctures in the fingers over the neck of the jar.

6. 6

   Step 6

   Place in a warm, dark place for fermentation.

7. 7

   Step 7

   When the wine stops fermenting and all the sediment settles to the bottom (the glove deflates or gas bubbles cease to appear), carefully transfer the wine into bottles and store it.