Cherry wine
Description
The recipe won't take much time. I'm eager to share with you a great option,
Instructions
- 1
Step 1
1. First, you need to gather the cherries and wash them thoroughly.
- 2
Step 2
2. Next is a rather lengthy process — you need to remove the pits from the berries.
- 3
Step 3
3. This will take about 4 hours. Although if you call for helpers, you can manage much faster :) Leave the berries in the refrigerator overnight.
- 4
Step 4
4. Line a large bucket (or other suitable container) with a clean cloth. A pillowcase works perfectly for this. Place the cherries inside.
- 5
Step 5
5. Using a masher, crush the cherries.
- 6
Step 6
6. Bring 10 liters of water to a boil, then pour it over the cherries.
- 7
Step 7
7. When the water cools down, add the pectin enzyme.
- 8
Step 8
8. The next day, mix well.
- 9
Step 9
9. Squeeze out all the juice and pour it into a clean container.
- 10
Step 10
10. In a container of about 19 liters, add approximately 6 kilograms of sugar.
- 11
Step 11
11. Dissolve the wine yeast in a small amount of warm water. Add it to the container with the wine. Cover and leave in a warm place for 24 hours.
- 12
Step 12
12. Pour into a bottle. Cover with a special lid and leave until bubbles appear. Then transfer to clean bottles and store in a dark place.
- 13
Step 13
13. The infused wine is clear, delicious, and aromatic!