Wine from grapes
Description
The drink is prepared quickly and easily. To make delicious homemade wine from grapes, you will need to be patient. This process is quite long and labor-intensive. However, your efforts will not be in vain. In a couple of months, you will have delicious wine. To find out if it's ready to serve.
Instructions
- 1
Step 1
Separate the berries from the stems, removing any moldy or spoiled grapes. Wash and dry them. Transfer to a bowl and use a masher to crush them into a more or less homogeneous mass, ensuring each berry is crushed.
- 2
Step 2
Pour the resulting pomace into an enameled pot so that it fills two-thirds of it. Then cover the pot with a cloth and secure it.
- 3
Step 3
Leave the pomace to ferment for three to five days at a temperature of eighteen to twenty-three degrees. Stir constantly.
- 4
Step 4
After five days, strain the pulp through cheesecloth and pour it into a glass bottle. Close the bottle with a lid fitted with a tube to allow carbon dioxide to escape.
- 5
Step 5
Add sugar to the must at a rate of 250 grams of sugar per one liter of liquid. Leave the wine to ferment for thirty days. Then, strain the finished wine through several layers of gauze.