Wine from dried fruits
Description
The recipe won't take much time. Homemade wine is an art. Not everyone can do it properly. And if wine is made incorrectly, you'll end up, as you know, with vinegar. Of course, vinegar is also useful. But it's foolish to spend so much effort and time just to make vinegar! Therefore, ingredients must be fresh and unspoiled, and the fermentation environment must be suitable. Many play it safe and fortify the wine. This way, it matures faster and becomes stronger. The drink is ready to serve.
Instructions
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Step 1
To make homemade wine this time, I'll use dried fruits. I dried them myself. There are sliced pears, plums, apricots, and of course apples. I also bought raisins at the store, I'll add them later. Wash the dried fruits as you would for compote.
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Step 2
Take a large pot (or two pots, if needed, to fit everything). Pour 5-6 liters of cold water over the dried fruits and bring to a boil. Simmer gently for 30-40 minutes after boiling to make a rich compote.
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Step 3
Once the compote is cooked, pour it into a clean container—this could be a barrel, jar, or bottle. Pour the hot liquid together with the dried fruits. Add unwashed raisins (about 50 grams) as well. Use high-quality raisins so they aren't dirty. You can also add sugar to taste. Place the container in a dark spot at room temperature. I recommend putting a thin rubber glove over the neck of the container, pricking each fingertip once with a needle. This way, excess gas can escape while preventing oxygen from entering.
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Step 4
After a month and a half, remove the glove and taste the wine. If it hasn't turned sour, then everything is going as it should. Now, filter the wine through gauze several times until it becomes clear. Then, store the wine in a cool place, already sealed. For added strength, you can add vodka or moonshine (optional). This will make the wine fortified.
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Step 5
Wine should be stored well sealed. It can be opened every 3-4 days to release residual fermentation. However, it should not be kept in a cold place. The wine will be ready in one month. But like any wine, its quality will continue to improve over time. Enjoy your winemaking!