Wine from currant jam
Description
The drink is quick and easy to prepare. After a month, you'll have natural, delicious, and aromatic currant jam wine ready on your table at home. Using this method, you can make wine from any type of jam. Ready to serve.
Instructions
- 1
Step 1
1. Before starting to prepare the homemade drink, prepare the jars - wash them thoroughly, pour boiling water over them, dry them, or better yet, sterilize them.
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Step 2
2. Pour water into a container and place over heat. While the water is heating, rinse the raisins and add them to the pot along with the jam. Once the mixture comes to a boil, remove the pot from the heat and let it cool. Transfer everything into a jar or jars, cover with a plastic lid, and set aside to begin the fermentation process.
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Step 3
3. After about 10 days, you need to remove the pulp that has risen to the top of the jar. Carefully take it out and transfer it onto a cheesecloth (place a container underneath to collect the dripping liquid). The leftover pulp can be discarded, as we won't need it.
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Step 4
4. Strain the remaining liquid as well and pour it into the container where the syrup was after the pomace. The resulting liquid is called wort. Now, place a rubber glove over the mouth of the jar and leave it for about 40 days, until the process is complete.
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Step 5
5. Prepare containers for bottling the wine. Sterilize them as well, after which you can bottle the wine made from currant jam.
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Step 6
6. During fermentation, sediment forms, which is very important not to disturb when transferring the beverage into bottles.