Mulberry wine
Description
The recipe won't take much time. You'll definitely enjoy this simple mulberry wine recipe! It's a perfect way to add a touch of languid charm and set a delightful mood for the evening! A cozy get-together with friends is the ideal occasion to uncork a bottle of this fragrant summer drink! The wine isn't very strong and has a pleasant berry flavor. You'll love it!
Instructions
- 1
Step 1
1. Wash the berries and leave them in a dry place for a day to dry. Then squeeze out the juice. Dilute the juice with an equal amount of water.
- 2
Step 2
2. For every liter of the resulting juice, add 5 grams of cinnamon and 150 grams of sugar. Pour into clean jars and leave to ferment for 5 days.
- 3
Step 3
3. Now let's filter out all the excess.
- 4
Step 4
4. Add wine and let it infuse for another two weeks. Then remove the sediment, add sugar to taste, pour the wine into sterile bottles, and seal them.
- 5
Step 5
5. After three months of aging, the wine is ready to serve!