Wine from pomace
Description
The drink is quick and easy to prepare. This beverage is a matter of taste. It is said that the wine is not as rich and aromatic as first-class wine. But still, I will share the secret. The drink is ready to serve.
Instructions
- 1
Step 1
Calculate the proportions as follows: 200 grams of sugar per liter of water added. Prepare a clean, dry container. Place the pomace into this fermentation vessel.
- 2
Step 2
Mix sugar with water in the required proportions and pour it into the pomace. The berries should receive as much liquid as they lost during juice extraction. For each kilogram of pomace, use about one liter of water.
- 3
Step 3
Leave the beverage to ferment in a warm place until the pomace loses its color and becomes compacted. To prevent anything unnecessary from getting into the container, you can seal it using rubber gloves placed over the necks.
- 4
Step 4
Then strain the drink, removing all the pulp. Leave the wine to ferment without it. After a few days, you can start tasting the wine. Depending on your taste preference, you may let it continue fermenting. Once the flavor satisfies you, you can bottle the wine.