Blackberry wine
Description
This is a very simple and affordable option; the drink is ready to serve.
Instructions
- 1
Step 1
1. Wash ripe blackberries under running water and sort through them. Remove the stems and let them dry slightly.
- 2
Step 2
2. Place the berries in a deep container (preferably glass) and mash them. You can use a potato masher, or simply mash them by hand, for example. Pour about 3 liters of water over the berries. Cover the container with gauze and leave it for 3-4 days. During this time, the berries will begin to ferment.
- 3
Step 3
3. Mix the remaining water with sugar and honey, and gently heat until the sugar is completely dissolved. Let the syrup cool. Drain the liquid from the berries, then add the sweet syrup to the must. Pour into glass bottles, cover with special caps, and leave to ferment for at least 1 month.
- 4
Step 4
4. This is a very simple blackberry wine recipe, where the most important thing is to monitor its condition. When the fermentation process is nearly complete, the wine will become clear. It should then be carefully siphoned off.
- 5
Step 5
5. Depending on the room temperature, wine preparation may take from 30 to 60 days. Then strain it through several layers of cheesecloth and store in a dark place for about 15 days. After that, you can taste the result. But it's best to let it infuse thoroughly.