Wine from black rowan
Description
The drink is prepared quickly and easily. The wine ferments for about 2-2.5 months. Try making it
Instructions
- 1
Step 1
Crush the berries to extract the juice. Make sure to thoroughly mash each berry.
- 2
Step 2
Add sugar to the berries. Mix everything well.
- 3
Step 3
Cover the wine with a towel and leave it in a dark place. After a week, the berries should rise to the top. Put your hand into the container with the wine and stir. Then, fishing out pieces of pulp, squeeze the liquid from them, and discard the pulp into a colander.
- 4
Step 4
Again, squeeze the liquid from the pulp, but this time through a colander. Add the liquid to the wine, and discard the pulp.
- 5
Step 5
Make such a device, insert the handle into the wine, and the tube into the container with water.
- 6
Step 6
Thus, we minimize the wine's "contact" with the surrounding environment. Stir the wine regularly during fermentation.
- 7
Step 7
Pour the wine into bottles. Place in a dark location. Do not tightly seal with lids until the wine becomes clear when held up to light.