Wine from birch sap
Description
The drink is prepared quickly and easily. This wine should be made in early spring, as this is the time when you can collect birch sap yourself. Although nowadays, you can also find it in stores, sold in three-liter glass jars. For those who have already had experience with winemaking, my instructions won't seem complicated. Just follow all the rules. It can be served.
Instructions
- 1
Step 1
Wash the lemon thoroughly. Grind it together with the peel, for example in a food processor, and then remember to remove all the seeds.
- 2
Step 2
Prepare a barrel, mix birch sap, lemon, white wine, and sugar in it. Stir the ingredients well and seal the container. Store it in a cool place for 2 months.
- 3
Step 3
After this time, strain the drink and pour it into bottles, sealing them with corks. The wine can be tasted after 3 weeks. Enjoy your tasting.