Wine sauce with mushrooms
Description
Minimal ingredients — excellent result. The base of this sauce will be homemade semi-sweet red grape wine. However, you can use not only red but also white wine, for example. The type of wine you choose will affect the final outcome. You can combine the mushrooms with oyster mushrooms or other varieties. By the way, you can adjust the sauce's thickness according to your preferences. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. First, wash the mushrooms and dry them thoroughly. Also peel the onion.
- 2
Step 2
2. Combine the butter and vegetable oil, and place over heat.
- 3
Step 3
3. Slice the onion into thin half-rings. Fry until lightly golden.
- 4
Step 4
4. Meanwhile, chop the mushrooms.
- 5
Step 5
5. Place them in the fried onion.
- 6
Step 6
6. Fry over medium heat for about 5 minutes, stirring.
- 7
Step 7
7. Pour in the wine.
- 8
Step 8
8. Simmer for 3 minutes over low heat.
- 9
Step 9
9. Optionally, you can add a little hot sauce for extra flavor.
- 10
Step 10
10. And a little salt and pepper to taste.
- 11
Step 11
11. In a minute, the sauce will be completely ready.
- 12
Step 12
12. And it can be served at the table.