Chocolate Bundt Cake with Two Types of Chocolate
Description
Delicious baked treat for the whole family. For this cake, chocolate with various fillings can be used. Nuts, raisins, and other additions will bring extra variety to the dessert's flavor. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients, keeping in mind that the butter should be soft. Therefore, take it out of the refrigerator 30-40 minutes before starting to make the cake dough.
- 2
Step 2
Beat the butter with sugar using a mixer, adding the eggs one at a time.
- 3
Step 3
Separately combine the flour with the baking powder and, sifting the mixture, gradually add it to the whipped butter-egg mixture. Mix the batter from the bottom up with a spoon or silicone spatula.
- 4
Step 4
You will get quite thick dough, which needs to be divided into 2 roughly equal parts.
- 5
Step 5
Melt both types of chocolate, broken into pieces, one after the other using a double boiler. It's convenient to start with the white chocolate, then melt the dark chocolate in the same container.
- 6
Step 6
Add the melted white chocolate to one of the parts and mix the mass until smooth.
- 7
Step 7
Similarly, add dark chocolate to the second half of the dough.
- 8
Step 8
Pour 60 ml of wine into each of the two resulting types of dough.
- 9
Step 9
Mix the ingredients thoroughly until smooth. The batter will become thinner and run off the spoon.
- 10
Step 10
When both types of dough are completely ready, alternately spoon them (2-3 tablespoons each) into the prepared pan. If the pan does not have a hole in the center, you can layer the portions on top of each other in the center, alternating the colors.
- 11
Step 11
Place all the remaining dough, forming another layer in a checkerboard pattern. If the pan is taller, the number of layers may increase.
- 12
Step 12
Using a wooden stick or fork, draw through the entire thickness of the layered dough to combine the two types of dough into a random pattern.
- 13
Step 13
Bake the chocolate wine cake with two types of chocolate at 175 degrees Celsius for 40-50 minutes. If desired, dust with powdered sugar before serving.