Wine jelly with kiwi
Description
Soak the gelatin in cold water (about 200 ml) for 30 minutes, until it becomes colorless. Then place the mass onto a sieve to drain off excess water. Boil wine, sugar, and juice until the sugar is completely dissolved, then cool the mixture quickly. Heat the soaked gelatin over low heat until melted, but do not bring it to a boil. Mix the melted gelatin with part of the prepared syrup, stirring constantly. Once a smooth mixture is obtained, add the remaining syrup. As for the kiwis, slice them into pieces and distribute them among serving glasses. Pour part of the jelly over the kiwi and chill for 10 minutes, then add the remaining syrup and let the dish cool for about 3 hours. Whip the cream with the remaining sugar and spread it over the jelly, then sprinkle with coconut flakes.