Pork vindaloo with nectarines
Description
The recipe won't take much time. There are many recipes for the Indian dish vindaloo, as it can be prepared with different types of meat. And I won't even mention the variety of Indian spices, since each new combination of spices will give a unique taste. This step-by-step recipe presents just one of the possible variations. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the pork, dry with a paper towel, and cut into slices.
- 3
Step 3
Sear the pork in vegetable oil in a well-heated pan. Do not cook for too long; the pork should remain juicy.
- 4
Step 4
Prepare the spicy mixture. To do this, peel and mince the garlic, ginger, and chili pepper.
- 5
Step 5
Add the crushed pepper, garlic, and ginger, paprika, ground black pepper, cumin, brown sugar, and cinnamon, then mix well.
- 6
Step 6
Remove the meat from the pan and sauté the onion in the remaining fat.
- 7
Step 7
Add the spicy mixture to the onion and simmer for about half a minute.
- 8
Step 8
Pour boiling water over everything and simmer for another 5 minutes.
- 9
Step 9
Cut 2 nectarines into pieces, slice one nectarine into wedges.
- 10
Step 10
Place the peach slices in a pan and simmer for 6-7 minutes.
- 11
Step 11
Then puree the sauce.
- 12
Step 12
Place the fried pork into the sauce, put the peach slices on top of the pork, and heat the pork in the sauce for another 5 minutes.
- 13
Step 13
Serve vindaloo with rice, sprinkled with coriander leaves and drizzled with sauce. The dish turned out very tasty, with a fragrant sweet-and-sour sauce that goes perfectly with pork. You can also serve a vegetable salad with this dish.