Vietnamese Spring Rolls
Description
A tasty appetizer for any gathering. The process itself is truly very simple and quick. All you need is to prepare the vegetables and boil the seafood. You can serve the rolls right away, with sauce. But if you wish, you can deep-fry these spring rolls until golden and crispy. As for the filling, there are options here too. Use whatever vegetables you have on hand. You can julienne them, or simply cut them into thin matchsticks. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Boil the shrimp in salted water, peel them, and let cool. Wash and dry the zucchini. If you have this kind of tool, use it to slice the zucchini. If not, cut it into thin strips.
- 2
Step 2
2. Peel the bell pepper and carrots and cut them into thin strips. Wash and pat dry the herbs. Dip a spring roll wrapper sheet in water for a few seconds and transfer it to the work surface.
- 3
Step 3
3. Arrange several shrimp on a baking sheet, having first seasoned them with pepper and added spices to taste.
- 4
Step 4
4. Place a couple of basil leaves on top.
- 5
Step 5
5. Add the remaining vegetables.
- 6
Step 6
6. Carefully wrap the envelope — and your Vietnamese spring rolls are ready.