Ham sausage
Description
Suitable for both holidays and everyday meals. Unlike store-bought sausage, this kind contains no colorings, flavorings, or flavor enhancers and is made from natural ingredients. Ham sausage is a dish that works not only on weekdays as an appetizer or a sandwich with a piece of bread, but also on any festive table. Serve the sausage with mustard, horseradish, sauces, and vegetables. During preparation, you can add any spices to taste. Instead of a bag, you can use a roasting sleeve. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making ham sausage.
- 2
Step 2
Wash the drumsticks, remove the skin and bones, and cut the meat into pieces. Wash the chicken breast fillet and cut it up as well. Place both on a plate.
- 3
Step 3
Add salt to taste.
- 4
Step 4
Season with pepper to taste.
- 5
Step 5
Add dried garlic and dry gelatin.
- 6
Step 6
Mix the meat with the spices and gelatin.
- 7
Step 7
Place the prepared minced meat in an oven bag.
- 8
Step 8
Place the roasting bag into an iron or tin can. Pack down the chicken.
- 9
Step 9
Secure the ends of the bag.
- 10
Step 10
Place the jar of chicken in an oven preheated to 180°C and bake for 40–45 minutes. Then remove from the oven, let cool slightly, and refrigerate until fully set for several hours, or preferably overnight. Then remove the sausage packet from the jar.
- 11
Step 11
Slice the ham sausage and serve.