Ham in a Multicooker
Description
The appetizer is quick and easy to prepare. Let's make ham in a Redmond multicooker at home. First, marinate the meat by cutting it into large pieces and combining it with herbs and spices. Let the meat marinate for 24 hours, then add gelatin. Mix well and place everything in the multicooker; cook on the "Soup" setting for 1 hour 30 minutes. Store the ham in the refrigerator. Good luck. Serve with herbs and sauce.
Instructions
- 1
Step 1
Coarsely chop all the meat, add chopped herbs, salt, and spices. Mix well and let marinate for 1 day. After a day, add gelatin to the meat.
- 2
Step 2
Transfer the marinated meat to the multicooker bowl, cover it completely with water, and cook on the "Soup" setting for 1 hour 30 minutes. Then remove the finished ham, let it cool, and refrigerate for 3 hours.
- 3
Step 3
After some time has passed, you can cut and eat it.