Ham in a multicooker
Description
The recipe won’t take much time. This recipe for making ham in a multicooker will help you prepare your favorite appetizer. I use a special mold—a ham maker—into which the meat is placed. The ham maker should be put into the multicooker bowl, after first pouring a glass of hot water into it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash and cut the meat into pieces. Add chopped herbs, salt, and spices to the bowl with the meat, then mix.
- 2
Step 2
Marinate the meat in the refrigerator for 24 hours, then add gelatin dissolved in water (according to the instructions on the package), mix, place it in a special heat-resistant bag, then into the ham maker.
- 3
Step 3
Place the ham maker in the multicooker, fill the multicooker bowl with water. Set the mode to "Soup." Set the timer for 90 minutes.
- 4
Step 4
Leave the ham in the refrigerator for 3 hours.
- 5
Step 5
Serve.