Ham in mustard-honey glaze
Description
The dish is prepared without unnecessary complications. Baked ham is one of the most "foolproof" dishes you can make for a family lunch or a dinner with friends in less than 3 hours. It is perfect for special occasions such as Easter, Christmas, or New Year. The finished dish can be served immediately.
Instructions
- 1
Step 1
In a large pot, bring water to a boil, add the ham, and cook covered for one and a half hours.
- 2
Step 2
Meanwhile, prepare the glaze: put sugar into a bowl.
- 3
Step 3
Add whole grain mustard.
- 4
Step 4
Then – honey.
- 5
Step 5
Remove the thyme leaves from the stems, finely chop them, and add to a bowl.
- 6
Step 6
Finally, add the cinnamon and mix the icing.
- 7
Step 7
Preheat the oven to 180 degrees. Place the cooked ham in a baking dish and use a tablespoon to spread half of the prepared glaze over the ham.
- 8
Step 8
Insert cloves into the surface of the ham piece at 3 cm intervals, then place the ham in a hot oven.
- 9
Step 9
After 30 minutes, brush the ham all over with the remaining glaze. Return the ham to the oven for another 30 minutes.
- 10
Step 10
Place the cooked ham out of the mold and let it rest for 20 minutes.
- 11
Step 11
Cut the ham in mustard-honey glaze into pieces and serve.