Homemade Ham
Description
The recipe won't take much time. 1. For homemade ham, it's best to use a lean ham so it holds its shape better while baking. First, wash the meat and pat it dry with a paper towel. 2. Rub it with salt on all sides and brush with vegetable oil using a pastry brush. 3. Prepare a baking dish of the right size and place the meat in it. If desired, you can rub crushed garlic into the salt. 4. Cover the top with a sheet of aluminum foil and place it in a preheated oven for about 1.5 hours. 5. While the meat is baking, in a small bowl combine sugar, mustard, and vegetable oil. Mix everything thoroughly. For extra flavor, you can add a small amount of cognac or whiskey to the homemade ham recipe. The alcohol will evaporate, leaving an interesting note of flavor. 6. Remove the ham and brush it with the prepared marinade. Cover with foil again and return to the oven for another 1–1.5 hours. 7. It's best to bake at the lowest heat so the meat cooks gently. About half an hour before it's done, you can remove the foil, sprinkle the ham with cloves, and bake until golden brown. Serve with herbs and sauce.