Ham for breakfast
Description
The recipe won't take much time. For this dish, you'll need ham in sausage form. If you can't find it and only have small square pieces, you can use 2 pieces per serving. Since ham goes well with any vegetables, everyone has plenty of options: peppers, tomatoes, zucchini, onions, carrots, pumpkin, and more. This recipe uses a mix of frozen vegetables. Serve the dish hot.
Instructions
- 1
Step 1
1. Place the frozen vegetables in a bowl, add butter, and microwave for 2 minutes.
- 2
Step 2
2. Carefully remove the vegetables from the microwave and set them aside.
- 3
Step 3
3. Grease the muffin tins with vegetable oil. Cut the deli ham into thick slices and place one slice into each muffin cup, shaping it into a cup.
- 4
Step 4
4. Place the previously prepared vegetables into each ham cup.
- 5
Step 5
5. Grate the cheese and add it to each layer of vegetables.
- 6
Step 6
6. In a separate bowl, mix the eggs, cream, salt, and pepper. Fill the ham-lined molds with the prepared mixture.
- 7
Step 7
7. Finely chop the green onions and add a little to each.
- 8
Step 8
8. Bake the molds in a preheated oven at 180 degrees for about 20-30 minutes.
- 9
Step 9
9. Carefully remove the ham cups and serve hot.