Ham from Pork Knuckle
Description
Suitable for both festive occasions and everyday meals. This recipe for making ham from pork knuckle will let you get finished ham in approximately 6 days. First, the ham needs to be cured and then soaked, and only after that boiled with spices. It can be served warm or chilled.
Instructions
- 1
Step 1
We thaw the pork knuckle, wash it, and clean it. Rub it with salt, wrap it in cloth. Leave it in the refrigerator for 5 days.
- 2
Step 2
Take the pork knuckle out of the refrigerator, unwrap it, and leave it in cold water for three hours. After that, pat it dry and remove the bones.
- 3
Step 3
Pour pepper, coriander, and paprika inside. Arrange the garlic over the pork knuckle.
- 4
Step 4
Wrap the pork knuckle in several layers of plastic wrap. Wrap it tightly. Cook it in a pot of water for 2 hours over low heat.
- 5
Step 5
Let the pork knuckle cool and put it in the refrigerator overnight. In the morning, you can have breakfast with freshly made ham.