Chicken Ham in a Roasting Bag
Description
Perfect for the table and with drinks. Very simple to prepare, natural and very appetizing homemade chicken ham cooked in an oven bag is an excellent alternative to store-bought delicacies. It can be used not only as an appetizer, but also served at the table with a side dish or vegetables, for example. The appetizer is ready. Serve immediately.
Instructions
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Step 1
1. In this case, the photo shows a recipe for making chicken ham in an oven bag using one breast, but if desired, the number of portions can be increased. To start, the fillet needs to be thoroughly washed, dried, and pierced with a fork or toothpick to make small holes.
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Step 2
2. Combine salt, sugar, and pepper, and rub the meat on all sides with the resulting mixture.
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Step 3
3. Place the breast in a tightly sealed bag or container and refrigerate for 48 hours. Turn the bag over periodically.
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Step 4
4. Afterward, rinse the breast under running water and pat dry thoroughly.
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Step 5
5. Roll up the breast and secure with a skewer or kebab stick, for example.
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Step 6
6. Then wrap the breast tightly. In this case, homemade chicken ham cooked in an oven bag will hold its shape well.
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Step 7
7. Wrap in your hands and tie the ends tightly.
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Step 8
8. For extra security, wrap it in foil as well. Meanwhile, bring the water to a boil in a saucepan.
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Step 9
9. Place the breast in boiling water and immediately remove the pot from the heat. Leave the ham under the lid for 7-8 hours.
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Step 10
10. Here is a simple way to make chicken ham in a roasting bag. After removing the foil, put the breast in the refrigerator overnight so it can rest. Then you can slice it into thin pieces and serve it at the table.