Turkey Ham in a Multicooker
Description
Perfect for the table and for drinks. This simple turkey ham recipe in a multicooker is for you! You get a tasty, juicy dish you’re sure to love. And your guests will be amazed if you serve this beauty instead of the usual meat platter for the feast! Try it—you’ll love both the stir this dish causes and the flavor of this wonderful appetizer. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Cut the turkey and fatback into small cubes; cut the tomatoes into pieces of any size. Try to remove the seeds—they are not needed. Add sugar, pepper, chopped herbs, and gelatin. Do not dissolve the gelatin.
- 2
Step 2
2. Mix everything on low speed in a mixer or blender, then fold in the olives by hand. Add salt to taste and mix again. Pack the mixture into a casing or special ham film.
- 3
Step 3
3. In the multi-cooker, first cook for two hours on “Steam” mode, then place the sausage in cold water and keep it there for one hour. Change the water if it gets too warm. Then let it sit in the refrigerator for another two hours—and it’s ready!