Turkey Ham
Description
For homemade turkey ham, not only the fillet but also meat from the thigh and drumstick of this delicious bird will work. You’ll need to take care removing the skin neatly, but after that everything is easy. I hope this recipe brings you nothing but pleasure. Serve the appetizer to the table.
Instructions
- 1
Step 1
Rinse and pat dry the turkey leg.
- 2
Step 2
Carefully trim off the skin, remove the meat from the bone, clean away the membranes, remove the tendons, and cut into pieces. Cut the fatback into pieces as well.
- 3
Step 3
Using a blender or meat grinder, mince the pieces of meat and fat.
- 4
Step 4
Add spices, salt, and pieces of prunes. Mix the filling thoroughly and stuff the skin with it.
- 5
Step 5
Sew the skin closed with kitchen twine or secure it with toothpicks. Be sure to pierce the skin in several places with a needle so the juices can escape during cooking.
- 6
Step 6
Heat the olive oil and sear the prepared piece on all sides until golden brown. Bake the ham in an oven preheated to 120°C for 1 hour.
- 7
Step 7
After 1 hour, brush the skin with mustard, then bake for another 1 hour. Cool the ham under a press (several hours; overnight is best). Before serving, remove the strings (toothpicks). Enjoy cooking!