Stuffed Ham
Description
A very tasty and colorful appetizer can be made from ham for any celebration. Simply sliced ham on a platter with cold cuts is boring. Let’s use a stuffed ham recipe and prepare a bright, delicious appetizer. Ham will be our main and primary ingredient, and we’ll make different fillings. Every guest will find their favorite, and everyone will be happy. Both the hostess who used this simple stuffed ham recipe and the guests—because everything will be delicious. So, let’s begin. 1. Boil the eggs, cool them, and peel off the shells. Chop finely. 2. Finely chop the marinated mushrooms. 3. Crush the walnuts. A rolling pin works best for this. They will become soft and fragrant. 4. Peel the garlic and mince it as finely as possible. 5. Grate the cheese on a fine grater; mash the feta with a fork. 6. Wash, pat dry, and finely chop the herbs. 7. Now let’s mix the fillings. 8. Mix half of the chopped eggs with the grated cheese, half of the minced garlic, and add a tablespoon of mayonnaise. Stir well. The filling should be thick, like a paste. You can add ground black pepper. One filling is ready. 9. Let’s mix filling number 2. Add the walnuts, garlic, a little herbs, and mayonnaise to the feta. Mix well. 10. Our next filling will be with mushrooms. Mix them with the remaining eggs and mayonnaise. 11. Stuff the ham slices with the fillings we’ve made, roll them up, and secure them with decorative toothpicks. You can tie them with herb stems. The open ends of the rolls can be lightly dipped in mayonnaise, then in chopped herbs, bright vegetables, or the yolk from a boiled egg. Arrange our appetizer on a platter and bring it to your guests to surprise and treat them. Serve with herbs and sauce.