Homemade Ham in a Ham Maker
Description
Suitable for both special occasions and everyday meals. All dishes prepared by hand always turn out much tastier than store-bought ones; this applies to meat products as well, and today I will tell you. It can be served warm or chilled.
Instructions
- 1
Step 1
First, we need to prepare the mince. It is best to use a mix of pork, beef, and poultry so the ham turns out juicy. Add chopped onion, egg, spices, and salt to taste to the mince, along with gelatin soaked in advance according to the package instructions, and mix everything thoroughly.
- 2
Step 2
Now assemble the ham mold as described in the instructions, line it with a baking bag, put the minced meat into the bag and pack it down firmly.
- 3
Step 3
Tie the sleeve with string, poke a couple of small holes with a needle for steam to escape.
- 4
Step 4
Cover the ham press with the lid and tighten the springs.
- 5
Step 5
Place the ham hock in a pot with water and boil the ham for 2 hours. If the water does not fully cover the ham hock, turn it over to the other side after one hour of cooking.
- 6
Step 6
After two hours, we carefully remove the ham mold from the pot and set it aside to cool; only once it has completely cooled can it be opened.
- 7
Step 7
Of course, making ham like this takes quite a while, but the end result is worth it. Bon appétit, everyone!