Spring in China

Description

The dish is prepared without unnecessary complications. Boil rice in boiling salted water. Rinse the meat, pat dry, and slice thinly into strips. Thoroughly wash the broccoli. Sauté the meat in heated oil, add the broccoli, and continue cooking for a few more minutes. Pour in the sauce, bring to a boil, and simmer over medium heat for about 5 minutes. Mix the sauce and meat with the cooked rice, transfer to a serving dish, season with salt, and sprinkle with salted nuts. The dish is ready to serve.

Instructions