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Oyster mushrooms in sauce
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Oyster mushrooms in sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In this case, sour cream will be the base for the sauce, but you can try using cream, for example. Spices are a matter of taste—choose the blend you prefer. Serve the oyster mushrooms with potatoes, buckwheat, or rice. An excellent quick hot meal option. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the mushrooms - wash and dry them, peel the onion. Pour a little oil into a frying pan and place it over heat.

  2. 2

    Step 2

    Step 2

    2. Slice the onion into thin half-rings.

  3. 3

    Step 3

    Step 3

    3. Transfer to a frying pan. Fry for about 3 minutes, stirring.

  4. 4

    Step 4

    Step 4

    4. Chop the mushrooms.

  5. 5

    Step 5

    Step 5

    5. The onion has been fried to a light golden color.

  6. 6

    Step 6

    Step 6

    6. Add mushrooms.

  7. 7

    Step 7

    Step 7

    7. While they are frying, let's prepare the sauce. Press the garlic and mix it with the sour cream.

  8. 8

    Step 8

    Step 8

    8. Add salt and spices.

  9. 9

    Step 9

    Step 9

    9. Mix thoroughly. That's it, the sauce is ready.

  10. 10

    Step 10

    Step 10

    10. Add it to the frying pan with the mushrooms.

  11. 11

    Step 11

    Step 11

    11. And simmer for another 5 minutes.

  12. 12

    Step 12

    Step 12

    12. Before serving, you can garnish the oyster mushrooms with fresh herbs.