Pleurotus mushrooms in creamy sauce

Description

I think this dish will be very popular with children, as they all love spaghetti. So I'll share the recipe.

Instructions

1. 1

   Step 1

   

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   Wash, peel, and finely chop the onion. Cook it in the multicooker with olive oil in "Sauté" mode for 2 minutes.

2. 2

   Step 2

   

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   Wash the oyster mushrooms and slice them. Add them to the onion and fry together for 9 minutes.

3. 3

   Step 3

   

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   While the mushrooms and onions are cooking, boil the spaghetti in slightly salted water. Then rinse them, drain the water, and mix the pasta with olive oil.

4. 4

   Step 4

   

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   Chop the garlic, add it to the multicooker along with the soy sauce, basil, and cream. Stir everything together and cook for another couple of minutes.

5. 5

   Step 5

   

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   Place the ready creamy mushroom mixture in portions on the spaghetti and sprinkle with Parmesan.