Oyster mushrooms in cream
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
First, wash and clean the oyster mushrooms from dirt. Peel the onion, finely chop it, and sauté in vegetable oil until it turns slightly yellow. Then add the chopped oyster mushrooms to the onion and fry until the liquid released by the mushrooms has evaporated.
- 2
Step 2
Now wash the spinach and remove the stems. If you don't have fresh spinach on hand, frozen spinach will work too. It doesn't even need to be thawed. Just add the greens to the oyster mushrooms and onions.
- 3
Step 3
Pour the cream into the skillet, add salt and pepper, and mix in chopped garlic. Simmer the dish for several minutes under a closed lid. If desired, sour cream can be used instead of cream.
- 4
Step 4
Serve the mushrooms hot with boiled rice. You can pour the creamy sauce over the rice like a sauce.