Oyster mushrooms in a multicooker

Description

I present to you a simple recipe for cooking oyster mushrooms in a Redmond multicooker. You can fry mushrooms with onion and sour cream, but I really prefer their pure, unadulterated flavor. I recommend serving fried oyster mushrooms with boiled potatoes or buckwheat. Good luck!

Instructions

1. 1

   Step 1

   

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   Thoroughly wash the oyster mushrooms and chop them finely.

2. 2

   Step 2

   

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   Pour 1 tablespoon of oil into the multicooker bowl. Turn on the "Baking" mode and sauté the oyster mushrooms in the heated oil for 7-8 minutes. Your goal is to completely evaporate all the liquid from the mushrooms.

3. 3

   Step 3

   

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   Done.