Stewed oyster mushrooms
Description
Braised oyster mushrooms – an excellent dish! I recommend mushroom lovers not to miss this recipe and try cooking braised oyster mushrooms themselves. They are very simple and quick to prepare. Boiled potatoes or rice make a perfect side dish for braised oyster mushrooms. Serve this dish hot.
Instructions
- 1
Step 1
1. Slice the onion into thin rings or half-rings.
- 2
Step 2
2. Fry in vegetable oil for 2-3 minutes.
- 3
Step 3
3. Thoroughly wash the oyster mushrooms, then cut them into pieces.
- 4
Step 4
4. Add mushrooms to the onion, pour in 2 tablespoons of water. Season with salt and pepper. You can also add your favorite spices. Simmer everything for about 10 minutes, stirring occasionally.
- 5
Step 5
5. While the oyster mushrooms with onions are simmering, grate the cheese.
- 6
Step 6
6. Finely chop the dill or blend it in a blender.
- 7
Step 7
7. Next, add sour cream, egg yolk, cheese, and dill to the pan. Mix all the ingredients and continue simmering for a couple more minutes.
- 8
Step 8
8. The stewed oyster mushrooms can now be served!