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Pleurotus mushrooms stewed with potatoes
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Pleurotus mushrooms stewed with potatoes

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare home-style oyster mushrooms stewed with potatoes. Since oyster mushrooms and carrots release a lot of juice, the dish is not fried but stewed, giving it a special flavor and an appetizing appearance. If desired, you can add a little sour cream, though this is optional. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the oyster mushrooms and slice them into pieces.

  2. 2

    Step 2

    Step 2

    We wash the potatoes, peel them, and cut them into wedges.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    Heat oil in a frying pan. Fry the potatoes in the oil for about 3-4 minutes. Add mushrooms and carrots. Reduce heat to medium, cover, and simmer until the potatoes are tender. Season with salt to taste.

  5. 5

    Step 5

    Step 5

    Serve at the table.