Salted oyster mushrooms with garlic
Description
A simple way to prepare ahead. Every hostess has her signature dishes for the holiday table, and in our home no holiday goes by without mushrooms; in winter I serve marinated ones on the table, and in summer and autumn I make these salted oyster mushrooms with garlic at home. They salt quite quickly, in about a day, so you can make them right before the holiday. By the way, you don't have to wait for mushroom season to prepare this appetizer, since oyster mushrooms are sold in stores year-round. In short, these are simply wonderful mushrooms, quite economical and easy to prepare, so be sure to bookmark this simple recipe for salted oyster mushrooms with garlic — you may find it useful. Store in a cool, dark place.
Instructions
- 1
Step 1
So, thoroughly rinse the mushrooms under running water and remove any debris.
- 2
Step 2
Now we put the mushrooms in a pot and cover them with water (1 liter of water per 1 kg of mushrooms), place the pot on the heat and boil the oyster mushrooms for 10 minutes. Then drain the mushrooms in a colander and transfer them to a clean jar, add the spices and minced garlic.
- 3
Step 3
For the marinade, mix water and coarse salt, bring the liquid to a boil, and stir until the salt is fully dissolved. Pour the hot marinade over the mushrooms in the jar and screw on the lid. Place the jar in the refrigerator; after 24 hours, the mushrooms are ready to eat.
- 4
Step 4
All that remains is to add a little fresh herbs to the mushrooms and serve the appetizer.